700ml Square Liquor Glass Bottle

Spirits are highly concentrated alcoholic beverages. Because the too-concentrated ethanol solution produced during the fermentation process of wine making can kill the yeast and cannot continue to ferment, the alcohol content of the wine brewed through fermentation can only reach a maximum of 10%-20%. But the boiling point of alcohol is 78.2°C. After heating, the temperature will exceed the boiling point of alcohol but not lower than the boiling point of water. The alcohol vapor will escape, and then condensed to obtain an ethanol solution with a concentration of 80%-90%. hard liquor. So spirits are also called distilled spirits.

1. Basic introduction

Since the concentrated ethanol solution produced during the fermentation process of wine making can kill the yeast and cannot continue to ferment, the alcohol content of the wine brewed through fermentation can only reach a maximum of 10%-15%. But the boiling point of alcohol is 78.2°C. After heating, the temperature will exceed the boiling point of alcohol but not lower than the boiling point of water. The alcohol vapor will escape, and then condensed to obtain an ethanol solution with a concentration of 80%-90%. hard liquor.

2. Classification of spirits

Spirits are usually divided into eight categories: Gin, Whiskey, Brandy, Vodka, Rum, Tequila, Spirit ), Japanese sake (Sake).

3. Origin of spirits

1. Whiskey is mainly divided into Scotch whiskey, Irish whiskey, Canadian whiskey and American whiskey

2. The origin of liquor - China.

3. Origin of brandy - France.

4. The origin of gin - the Netherlands.

5. The origin of rum - Cuba.

6. The origin of agave - Mexico.

7. The origin of vodka - Russia.

8. The origin of sake - Japan.